Pasta Bartolomeo

  • XVII C.
  • A native of Milan and active in this city, was a pupil of Nicolo Amati around 1660, as stated in its label. Is father of Gaetano, luthier in Brescia between the seventeenth and eighteenth centuries.
  • Bartolomeo Pasta Alievo di Nicolo / Amati Cremonese Fece in Mil° 16..

creato:venerdì 13 febbraio 2015
modificato:lunedì 20 marzo 2017